We are glad to present ourselves as one of the leading organizations engaged in offering Poppyseeds Yellow (Khus Khus). These seeds are ground and used alone or with other ingredients in chapatis and certain curries. Its function in curry is partially to thicken the liquid and add texture. In Maharashtra, poppy seeds are used to garnish anarsa, a special sweet prepared during the festival of Diwali. Poppyseeds Yellow (Khus Khus) can be ground and cooked with potatoes and/or ridge gourd, or eaten only as a paste, with chopped onions, chillies, mustard oil and rice. These can also be used for stuffing, sprinkling, or as an additive in breads and cakes.