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We have carved a niche in the market as a prime organization engaged in offering Stone Flower (Dagadphool). It is an edible lichen flora (a type of fungus), which grows on trees, rocks and stones. When used in small quantities, it imparts a strong woody aroma and flavor to the preparation. This flower is mostly used in dishes like nahari, Bombay biryani and Goan meat stews. It is one of the ingredients in East Indian bottle masala, used for cooking meats, fish and vegetables. Stone Flower (Dagadphool) improves digestion and helps suppress respiratory disorders. Also, it tones up urinary tract and helps maintain body temperature.